As already shed light upon, a diamond crown is a portion
that spans across the table towards the girdle of the stone.
It has been so aptly named that if you were to view the structure from the top,
the diamond crown would look exactly like an actual crown placed upside down.
The crown of a diamond plays a crucial role in influencing
the light performance of the diamond: this is so because it’s the part that
handles the largest amount of light entering or leaving the stone. You can look
at the crown, along with the table, as the window of a diamond.
The crown has two fundamental aspects that determine the
fire and brilliance of a diamond -
crown height and angle.
A diamond’s crown height refers to the linear distance
between the table and the girdle. After it is determined, you express it in
relation to the girdle diameter of the diamond. Usually, the average crown
height is expressed to the nearest 0.5%.
On the other hand, the crown angle of a diamond refers to
the angle bound by the bezel facet of the diamond and the girdle. The crown
angle is the most significant factor that influences how light enters the crown
and, subsequently, how the entire structure of the diamond handles that light.
A shallow crown angle makes the crown appear flatter, reducing light penetration and increasing light leakage. The net
effect diminishes the sparkle and brightness of the stone.
Similarly, an overly deep crown angle makes the crown
appear dull, adversely affecting the light-handling performance of the stone -
this accentuates the importance of selecting a diamond with an ideal crown
angle.
Besides allowing light into and out of a diamond, the crown
angle determines how light travels to the pavilion. As soon as light
strikes the diamond at the angle, it is refracted so that it can
travel down to the pavilion.
Lastly, through the crown angle, light is dispersed into
different colors and hues, which impacts a diamond’s scintillation.