Color is one of the 4Cs of white diamonds and is graded on a D-to-Z scale. In white diamonds, the absence of color or any yellow tint qualifies the diamond as "colorless," earning it a higher grade. Conversely, the more intense the yellow tint or reflection, the lower the grade and the diamond's value.
Please note that the grading of fancy-colored diamonds is entirely different, as the presence of vivid colors in these diamonds is highly desirable and significantly affects their value in a distinct way.
GIA’s color grading scale is the industry standard for determining the color of a diamond. For white diamonds, the grading is as follows:
- D-F: Colorless
- G-J: Near Colorless
- K-M: Faint
- N-R: Very Light Yellow
- S-Z: Light Yellow
Color is often considered the second most important factor in determining a diamond's price, following its cut. While nature is filled with beautiful colors, even substances perceived as colorless, like water, have subtle hues. Similarly, diamonds, though appearing colorless to the untrained eye, exhibit varying degrees of color that impact their value. A pure diamond will have no hue, while impurities may introduce color variations.
The sparkle of a diamond, enhanced by its whiteness, is a key attraction, with whiter diamonds generally being more desirable. Diamonds come in a range of colors, including white, steel gray, blue, yellow, orange, red, green, pink, purple, black, and brown. Fancy-colored diamonds, with rare and intense hues, are highly valued, especially in the fashion industry, where their demand is high. Intensely colored diamonds are typically more expensive than less vibrant ones.
For white diamonds, a higher color grade indicates less color, making the diamond closer to being completely colorless. The grading scale places D as the highest and Z as the lowest.